Smoked Venison – How to Season, Smoke and Enjoy!

Seasoned and Smoked Venison

I started deer hunting when I was around 16 years old. I was not a serious hunter as my father never hunted and only my brother and a couple of friends did. I bow- and gun-hunted for a few years, but by the time I was 30 I was married, had our first child and didn't have a lot of time and money to spend on hunting. I had rarely cooked venison, let alone prepared smoked venison.

Another aspect of giving up deer hunting was, well, my less than enthusiastic appreciation for venison. If you are one of those people who have had less-than-wonderfully prepared venison, you have a right to protest. And you also have the right to never believe another soul who asks you to "just try more time." But, I hope you don't exercise that right...and here is why.

1 thought on “Smoked Venison – How to Season, Smoke and Enjoy!”

  1. It’s true! That venison was amazing. Early this Fall (2020) I asked Jack if he’d smoke some venison back strap I had on Black Betty (his Lang smoker). Once again it didn’t disappoint! The SPG Jack’s blend is made for meat of any kind as far as I’m concerned.

    Thanks again Jack!
    -Nathan (the neighbor)

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