This spicy sweet BBQ rub is built for bold flavor with a controlled kick of heat. It delivers a balanced blend of sweet, savory, and spice that adds depth without overpowering your food.
It works especially well on ribs, pork, and chicken, creating strong flavor and a clean finish. Whether you’re grilling or smoking, it delivers consistent results every time.
Why it works:
* Balanced heat, not overpowering
* Sweet and savory base
* Built for ribs and pork
If you want heat that adds flavor—not just burn—this is the blend to reach for.
Want something milder? Try our Original BBQ Rub.
Mark Durst –
Used this on ribs and loved the extra kick. It has real heat, but still keeps a nice balance of flavor. Great choice if you want BBQ seasoning with a bit more punch.
Russ Richardson –
I’ve used a ton of Jack’s Blend rubs and keep coming back for more. The balance of the seasoning is spot-on — it brings out the flavor of the meat without overwhelming it.
One of my coworkers said she does not like pulled pork, won’t order it and won’t try it. We smoked some pork with the BBQ Spicy and finally convinced her to try it. She was like Mikey “she liked it”. She ended up taking some of the leftovers home.
When you cook with top of the ingredients and pay attention to details the results speak for themselves. This is 5 stars all day long!
Mike Murphy –
CHICKEN! I picked up this blend in March at the Grand Rapids Sportsman Show. I’m glad I did. We have been using this regularly for chicken breasts on the grill. Enough heat to remind you there is something there without being overpowering. Flavor? Fantastic. Just enough on a complimentary blend to highlight a perfectly cooked chicken breast. Nothing overpowering, just a balance of flavor that I have not found in other options. Do not pass this up for simple chicken breasts or thighs on the grill. Perfectly blended, and I definitely will be coming back for more.