Return any product within 30 days – no questions asked – for a full refund.

Yes. You’ll find all shipping details in our online store.

Simple, try them. If you don’t love them, we’ll give you your money back.

You can find us at farmers markets, butcher shops, hardware stores, and specialty food markets. Check our store locator page for a retailer near you.

Like most things in BBQ, it started with a lot of learning; books, videos, and plenty of trial and error. The turning point was a class with Paul Kirk, the BBQ Baron, where the fundamentals of building balanced flavor really clicked.

From there, we built recipes around the spices we love and tested them on ribs, pork butt, brisket, and more. When everything came together, we knew we had something worth sharing…and we haven’t stopped refining since.

Nope. Some things stay behind the curtain.

Jack. We keep things simple around here.

Enter your email on the Book Giveaway! page and you’re in. We’ll notify winners directly.

The manuscript is complete, photography is being scheduled, and my agent is actively presenting it to publishers.

It’s built on real experience, not theory. Simple, practical techniques you can actually use every time you fire up the grill.

Absolutely. We’re always working on new blends and ideas. Stay tuned.

Our rubs are trusted by KCBS competitors, but built for everyone—competition, backyard BBQ, or the kitchen. Bold flavor, simple to use, and dependable every time.