You can smoke great brisket! Is brisket too difficult to attempt? Like a lot of you, I’ve had brisket a…
Seasoned and Smoked Venison I started deer hunting when I was around 16 years old. I was not a serious…
How to Smoke Salmon the Right Way! I Hate Salmon. OK, I don’t really hate it but I certainly prefer…
Amazing Bacon! Bacon made at home is often the best bacon one will ever consume (and I would put forth,…
All pulled pork is not created equal. Yes, there are differences in meat quality, but pulled pork is not filet mignon…and low and slow was originated as a cooking method to redeem lesser cuts of meat.
The recipe below, as with all my smoking recipes, was created using Black Betty, my reverse-flow offset stick burner…
